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APA - test drożdzy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Pszeniczny 0.3 kg 5.5% 85 % 4
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 11.3 %
Aroma (end of boil) Mosaic 10 g 5 min 12 %
Aroma (end of boil) Citra 10 g 5 min 13 %
Aroma (end of boil) Mosaic 25 g 0 min 12 %
Whirlpool Citra 25 g 30 min 12 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 2 g Boil 10 min

Discussion

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AL
przyjemne, na us05 lepsze. Szybko się ulotniły aromaty.
alison    2449 days ago