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APA Sorachi Ace Test One

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 4.2 kg 91.3% 80 % 4
Grain Słód Karmelowy 600 - 1kg - Viking Malt 0.1 kg 2.2% 70 % 600
Adjunct Płatki owsiane 0.3 kg 6.5% 85 % 3
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100g Chmiel granulat 50 g 10 min 11 %
Whirlpool Sorachi Ace 100g - USA Chmiel granulat 50 g 10 min 12.5 %
Dry Hop Sorachi Ace 100g - USA Chmiel granulat 50 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S33 Ale Dry 11.5 g Fermentis

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