PL | EN

  1. Dashboard
  2. Public recipes
  3. Apa Sid Amarillo

Apa Sid Amarillo

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.3 kg 90.5% 80.5 % 2
Grain Briess - Munich Malt 10L 0.25 kg 5.3% 77 % 20
Grain Special B Malt 0.2 kg 4.2% 65.2 % 315
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Amarillo 15 g 3 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Liquid 50 ml White Labs

Discussion