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APA(podstawa pod mango i cente...

0
  • 14.3
    Gravity BLG
  • 29
    IBU
  • 5.9 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.1 liter(s)
    Mash size
  • 43.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 35 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.5 kg 97.4% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 2.6% 75 % 150
Sum 9.75 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 45 min 12.8 %
Aroma (end of boil) Cascade 50 g 10 min 6.9 %
Aroma (end of boil) Cascade 50 g 5 min 6.9 %
Aroma (end of boil) Chinook 70 g 0 min 12.8 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 40 g Boil 10 min

Notes

  • do połowy na zimno mosaic i 1 kg pulpy mango

    do drugiej połowy centenial
    Mar 29, 2020, 9:13 PM

Discussion