PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 84.7% | 80 % | 5 |
Grain | Monachijski | 0.35 kg 11.9% | 80 % | 16 |
Grain | Karmelowy 50 - Viking Malt | 0.1 kg 3.4% | 79 % | 50 |
Sum | 2.95 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 12.71 g | 30 min | 10.5 % |
Boil | Cascade PL | 16.58 g | 15 min | 5.2 % |
Whirlpool | Cascade PL | 16.58 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 22.11 ml | Fermentum Mobile |