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APA nr 8

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.7 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 78.7% 81 % 26
Grain Biscuit Malt 0.218 kg 5% 79 % 45
Grain Pilzneński 0.5 kg 11.6% 81 % 4
Grain Carahell 0.2 kg 4.6% 77 % 26
Sum 4.318 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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