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apa nowozelandzka 12

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Pilzneński 2 kg 26.7% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Sum 7.5 kg

Hops

63 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 15.5 %
Boil Waimea 30 g 20 min 15.5 %
Boil Nelson Sauvin 20 g 20 min 11 %
Boil Iunga 20 g 60 min 10 %
Boil Nelson Sauvin 30 g 1 min 11 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Waimea 50 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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