PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód jęczmienny Eraclea pilzneński | 4 kg 80% | 80 % | 3 |
Grain | Płatki owsiane | 1 kg 20% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Nelson Sauvin | 30 g | 7 day(s) | 12 % |
Aroma (end of boil) | Nelson Sauvin | 60 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |