PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.4 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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67 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.5 kg 95.9% | 81 % | 5 |
Grain | Weyermann Caramunich 3 | 0.15 kg 4.1% | 76 % | 150 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 15 g | 60 min | 8.8 % |
Boil | Nelson Sauvin | 15 g | 30 min | 8.8 % |
Boil | Nelson Sauvin | 15 g | 10 min | 8.8 % |
Aroma (end of boil) | Nelson Sauvin | 15 g | 0 min | 8.8 % |
Dry Hop | Nelson Sauvin | 60 g | 3 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 7 g | Fermentis |