PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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16.1 liter(s)Boil size
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3 %Boil loss
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10.2Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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AIPA LIGHT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.4 kg 51.9% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.2 kg 44.4% | 79 % | 6 |
Grain | Carahell | 0.1 kg 3.7% | 77 % | 26 |
Sum | 2.7 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 16.8 % |
Boil | Mosaic | 20 g | 15 min | 11.8 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 11.8 % |
Dry Hop | Mosaic | 20 g | 7 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |