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Apa milkshake ananas banan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 61.5% 80 % 5
Grain Pilzneński 0.5 kg 15.4% 81 % 4
Grain Pszeniczny 0.25 kg 7.7% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 7.7% 75 % 30
Grain Strzegom Monachijski typ I 0.1 kg 3.1% 79 % 16
Grain Bestmalz Carmel Pils 0.15 kg 4.6% 75 % 5
Sum 3.25 kg

Hops

48 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Azacca 10 g 20 min 14 %
Boil Citra 10 g 2 min 12 %
Whirlpool Azacca 40 g 5 min 14 %
Dry Hop Azacca 25 g 5 day(s) 14 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Flavor Ananas 500 g Secondary 10 day(s)
Flavor Banan 500 g Secondary 10 day(s)

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