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Apa jezioro 22

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 0 min
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 91.6% 79 % 6
Grain płatki jęczmienne 0.2 kg 3.1% 60 % 4
Grain Płatki pszeniczne 0.25 kg 3.8% 60 % 3
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.5% 72 % 236
Sum 6.55 kg

Hops

51 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 100 g 10 min 16 %

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