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Apa II

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

11.4 BLG
4.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 88.6% 80 % ---
Grain Strzegom Wiedeński 0.2 kg 2.5% 79 % ---
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Grain Aroma CastleMalting 0.2 kg 2.5% 78 % 100
Sum 7.9 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Whirlpool Equinox 25 g 0 min 13.1 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Citra 30 g 0 day(s) 12 %
Dry Hop falconers 30 g 0 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
us -5 Ale Slant 300 ml ---

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