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APA festiwal

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min
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Fermentables

11.2 BLG
4.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Żytni 0.7 kg 15.9% 85 % 8
Grain cookie 0.2 kg 4.5% 78 % 100
Grain Płatki owsiane 0.5 kg 11.4% 85 % 3
Sum 4.4 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Boil Chinook 20 g 15 min 13 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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