PL | EN
Batch size
-
20.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.2 liter(s)Boil size
-
15 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
73 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
BOIL
-
APA DLA ŚWIEŻAKÓW
rycerzw created 2981 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 90.9% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.25 kg 4.5% | 81 % | 6 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.5% | 75 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 11.2 % |
Aroma (end of boil) | Simcoe | 25 g | 35 min | 11.4 % |
Whirlpool | Simcoe | 35 g | 15 min | 11.4 % |
Dry Hop | Simcoe | 40 g | 0 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis | Ale | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | irlandzki mech | 5 g | Boil | 5 min |
Notes
-
dłuższe chmielenie przez problemy z chłodnicą.
120g cukru do refermentacji (17l), nagazowanie poprawne.
Z 2 litrów odpadków zrobione 4 listy imbirowego(470g soku, 100g ksylitolu)
Oct 13, 2016, 12:12 PM