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APA CTZ + MOSAIC

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8.5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.5 kg 71.4% 80 % 7
Grain Weyermann - Carahell 0.5 kg 14.3% 80 % 25
Grain Płatki pszenne błyskawiczne 0.5 kg 14.3% 80 % 3
Sum 3.5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil CTZ (USA - 2018) 10 g 60 min 15.5 %
Boil Mosaic (USA - 2018) 20 g 10 min 13.2 %
Dry Hop Mosaic (USA - 2018) - burzliwa 40 g 5 day(s) 13.2 %
Dry Hop Mosaic (USA - 2018) - cicha 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 750 ml Fermentum Mobile
Starter z 70g ekstraktu płynnego jasnego WES i 0,75 litra wody na 2 dni.

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min
Pół tabletki.
Other Łuska ryżowa 50 g Mash 61 min
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