PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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71.9 liter(s)Boil size
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7 %Boil loss
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15.4Pre-boil gravity BLG
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2 %Trub loss
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3 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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60 liter(s)Mash size
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80 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 14 kg 70% | 82 % | 4 |
Grain | Płatki ryżowe | 4 kg 20% | 60 % | 2 |
Grain | Strzegom Pszeniczny | 1 kg 5% | 81 % | 6 |
Grain | Chit Malt | 1 kg 5% | 50 % | 2 |
Sum | 20 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 13 % |
Whirlpool | Idaho 7 80C | 100 g | 60 min | 12.7 % |
Whirlpool | Idaho 7 70C | 100 g | 40 min | 12 % |