PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4 kg 88.9% | 80 % | 4 |
Grain | Cookie 70 ebc viking malt | 0.5 kg 11.1% | 70 % | 70 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Whirlpool | Mosaic | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik Oslo | Ale | Slant | 10 ml | --- |
Notes
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Zacieranie 60 min w 65 C.
72 C na 10 min
78 C i wygładzanie
Wyslodzone 24 litry do 11 blg.
25g Marynka na 60 min
30g Mosaic na Whirpool
Wyszło 11,5 blg? 22 litry do fermentacji
3 łyżeczki Oslo (12m w lodowce) gestwa
Fermentacja w 30C
Aug 12, 2023, 8:41 PM