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APA Citra/Mosaic

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 6.5
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.2 kg

Hops

55 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 16.2 %
Boil Citra 25 g 5 min 12.5 %
Boil Mosaic 25 g 5 min 12.8 %
Aroma (end of boil) citra 25 g 2 min 12.5 %
Aroma (end of boil) Mosaic 25 g 2 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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