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APA-chnąca Żywicą

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 84% 79 % 6
Grain Carahell 0.3 kg 6.3% 77 % 26
Grain Weyermann - Carapils 0.1 kg 2.1% 78 % 4
Grain Pszeniczny 0.36 kg 7.6% 85 % 4
Sum 4.76 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13 %
Whirlpool Simcoe 40 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Pędy sosny 150 g Boil 30 min
Other Pędy sosny 50 g Boil 0 min

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