PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.85 kg 44.7% | 80 % | 36 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 0.85 kg 44.7% | 81 % | 26 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.2 kg 10.5% | 80 % | 45 |
Sum | 1.9 kg |
Hops
Bitterness ratio 1.42 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 16 g | 60 min | 15.5 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 0 min | 15.5 % |
Dry Hop | Citra | 12 g | 4 day(s) | 12 % |
Dry Hop | Simcoe | 12 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Fermentis |