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APA cascade/citra 13 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46.7% 80 % 5
Grain Monachijski 1.25 kg 23.4% 80 % 16
Grain Wiedeński 1.25 kg 23.4% 79 % 10
Grain Karmel 150 0.35 kg 6.5% 75 % 150
Sum 5.35 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Cascade 12 g 30 min 6 %
Boil Cascade 12 g 15 min 6 %
Boil Cascade 30 g 10 min 6 %
Boil Cascade 12 g 5 min 6 %
Aroma (end of boil) Cascade 12 g 1 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Citra 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • https://www.piwo.org/forums/topic/17406-browar-bez-kicka/?do=findComment&comment=542489
    May 7, 2021, 1:11 PM

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