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APA AZACA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 15.9% 81 % 6
Grain Castle Pale Ale 0.5 kg 7.9% 80 % 8
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.3 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 10 min 14 %
Boil Cascade 10 g 10 min 7 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Azacca 10 g 0 min 14 %
Aroma (end of boil) Cascade 10 g 0 min 7 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Cascade 30 g 14 day(s) 7 %
Dry Hop Azacca 30 g 7 day(s) 14 %
Dry Hop Cascade 50 g 7 day(s) 7 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Azacca 25 g 3 day(s) 14 %
Dry Hop Cascade 50 g 3 day(s) 7 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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