PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30 liter(s)Boil size
-
20 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
21.3 liter(s)Mash size
-
26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 25 min |
70 C | 25 min |
75 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 84.4% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.33 kg 6.2% | 78 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.4% | 85 % | 4 |
Sum | 5.33 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Apollo | 10 g | 60 min | 18.7 % |
Aroma (end of boil) | Vic Secret | 30 g | 10 min | 15.6 % |
Aroma (end of boil) | Apollo | 30 g | 10 min | 18.7 % |
Whirlpool | Vic Secret | 20 g | 0 min | 15.6 % |
Whirlpool | Apollo | 20 g | 0 min | 18.7 % |
Dry Hop | Apollo | 40 g | 4 day(s) | 18.7 % |
Dry Hop | Vic Secret | 40 g | 4 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 8 min |