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APA Apollo, Vic Secret

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
70 C 25 min
75 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 84.4% 80 % 4
Grain Weyermann - Carapils 0.33 kg 6.2% 78 % 4
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Sum 5.33 kg

Hops

54 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 10 g 60 min 18.7 %
Aroma (end of boil) Vic Secret 30 g 10 min 15.6 %
Aroma (end of boil) Apollo 30 g 10 min 18.7 %
Whirlpool Vic Secret 20 g 0 min 15.6 %
Whirlpool Apollo 20 g 0 min 18.7 %
Dry Hop Apollo 40 g 4 day(s) 18.7 %
Dry Hop Vic Secret 40 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 8 min

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