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APA Amarillo/Citra/mosaic

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 4.6 kg 100% 80 % 4
Sum 4.6 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 100g - USA 30 g 10 min 8.7 %
Aroma (end of boil) Mosaic™ 100g - USA Chmiel granulat 30 g 10 min 12 %
Whirlpool Citra 100g - USA Chmiel granulat 40 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g fermentis

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