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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Aroma (end of boil) Simcoe 5 g 15 min 13.2 %
Aroma (end of boil) Cascade 5 g 15 min 7.1 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Cascade 10 g 10 min 7.1 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Cascade 10 g 5 min 7.1 %
Whirlpool Citra 5 g 0 min 12 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Cascade 10 g 0 min 7.1 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Simcoe 5 g 5 day(s) 13.2 %
Dry Hop Cascade 15 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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