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APA

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  • 14.5
    Gravity BLG
  • 45
    IBU
  • 6 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Qusa
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6,5 EBC Soufflet 6.6 kg 94.3% 70 % 7
Grain Karmel 200-400 EBC Viking Malt (Strzegom) 0.4 kg 5.7% 70 % 200
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade US Cryo Lupol2N 23 g 60 min 11.4 %
Boil Cascade 20 g 30 min 9 %
Aroma (end of boil) Cascade 20 g 10 min 9 %
Dry Hop Cascade 50 g 8 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.8 g ---

Extras

Type Name Amount Use for Time
Other Platki owsiane błyskawiczne 400 g Mash 60 min

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