PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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54.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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31 liter(s)Mash size
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40.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 9 kg 95.7% | 80 % | 4 |
Grain | Bestmalz Carmel Pils | 0.2 kg 2.1% | 75 % | 5 |
Grain | Carahell | 0.2 kg 2.1% | 77 % | 26 |
Sum | 9.4 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 12.6 % |
Boil | Citra | 30 g | 25 min | 13 % |
Boil | Amarillo | 30 g | 25 min | 8.7 % |
Aroma (end of boil) | Citra | 100 g | 0 min | 13 % |
Aroma (end of boil) | Centennial | 50 g | 0 min | 10.1 % |
Dry Hop | Cascade | 150 g | 3 day(s) | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 22 g | fermentis |