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APA #5

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 11.1% 74 % 3
Sum 4.5 kg

Hops

78 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 30 g 40 min 13.8 %
Boil Equinox 30 g 20 min 13.9 %
Boil Amarillo 30 g 15 min 9.2 %
Dry Hop Cascade 30 g 3 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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polecam skrócenie chmielenia na zimno do 3 dni, przy 5 może wyjść ściągająca goryczka, szczególnie ,że używasz chmielu o większej ilość alfa-kwasów
bartek1231    3344 days ago
GR
Dzięki za podpowiedź. Spróbuję dać na krócej.
grisza    3344 days ago