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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 66.7% 81 % 4
Grain Pszeniczny 1 kg 19% 85 % 4
Grain Wheat, Flaked 0.5 kg 9.5% 77 % 4
Grain Abbey Castle 0.25 kg 4.8% 80 % 45
Sum 5.25 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 30 min 14.4 %
Whirlpool Simcoe 50 g 20 min 11.4 %
Dry Hop Simcoe 50 g 3 day(s) 11.4 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min

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