PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
69 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 94.6% | 81 % | 4 |
Grain | Biscuit Malt | 0.2 kg 5.4% | 79 % | 45 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 20 min | 13.5 % |
Aroma (end of boil) | Rakau (NZ) | 20 g | 10 min | 10.1 % |
Whirlpool | Dr Rudi | 20 g | 10 min | 11.7 % |
Whirlpool | Rakau (NZ) | 20 g | 10 min | 10.1 % |
Dry Hop | Dr Rudi | 30 g | 3 day(s) | 11.7 % |
Dry Hop | Rakau (NZ) | 60 g | 3 day(s) | 9.5 % |