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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 95% 80 % 5
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia PH 2019 25 g 45 min 9 %
Whirlpool Pacifica (NZ) 50 g 2 min 4.8 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining whirflock 1 g Boil 3 min

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