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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.8% 80 % 5
Grain Weyermann - Carapils 0.3 kg 5.1% 78 % 4
Grain Caramunich® typ I 0.2 kg 3.4% 73 % 80
Grain Pilzneński 0.8 kg 13.6% 81 % 4
Grain Cookie Viking Malt 0.1 kg 1.7% 72 % 45
Grain Pszeniczny 0.4 kg 6.8% 85 % 4
Grain Abbey Malt Weyermann 0.1 kg 1.7% 75 % 45
Sum 5.9 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Hallertau Blanc 20 g 1 min 11 %
Whirlpool Hallertau Blanc 30 g 1 min 11 %
Whirlpool Mosaic 45 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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