PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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367.5 liter(s)Mash size
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472.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 75 kg 71.4% | 81 % | 7 |
Grain | Płatki owsiane | 15 kg 14.3% | 60 % | 3 |
Grain | Płatki pszeniczne | 15 kg 14.3% | 60 % | 3 |
Sum | 105 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Rakau (NZ) | 1000 g | 15 min | 10.2 % |
Whirlpool | Kohatu | 1000 g | 3 min | 6.5 % |
Boil | CTZ | 180 g | 60 min | 10.7 % |