PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.2 kg 92.9% | 79 % | 6 |
Grain | Biscuit Malt | 0.2 kg 3.6% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.6% | 75 % | 150 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Cascade PL | 20 g | 20 min | 5.2 % |
Boil | Marco Polo | 20 g | 5 min | 12.6 % |
Dry Hop | Marco Polo | 20 g | 7 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Safale |