PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12.5 %/hEvaporation rate
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27.4 liter(s)Boil size
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12 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.05 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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28.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.9 kg 51% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 2 kg 35.1% | 81 % | 6 |
Grain | Płatki owsiane | 0.6 kg 10.5% | 85 % | 3 |
Grain | Cookie Vikng Malt | 0.19 kg 3.3% | 72 % | 50 |
Sum | 5.69 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 50 min | 10.5 % |
Whirlpool | Amarillo | 20 g | 0 min | 10.5 % |
Whirlpool | Cascade | 20 g | 0 min | 7.2 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 10.5 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LallBrew New England | Ale | Dry | 11 g | Lallemand |