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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 51% 80 % 5
Grain Strzegom Pszeniczny 2 kg 35.1% 81 % 6
Grain Płatki owsiane 0.6 kg 10.5% 85 % 3
Grain Cookie Vikng Malt 0.19 kg 3.3% 72 % 50
Sum 5.69 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 10.5 %
Whirlpool Amarillo 20 g 0 min 10.5 %
Whirlpool Cascade 20 g 0 min 7.2 %
Dry Hop Amarillo 50 g 3 day(s) 10.5 %
Dry Hop Cascade 50 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
LallBrew New England Ale Dry 11 g Lallemand

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