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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 64.9% 80 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 32.4% 80 % 30
Adjunct laktoza 0.1 kg 2.7% 100 % ---
Sum 3.7 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 5 g 60 min 14.8 %
Boil Waimea 5 g 30 min 14.8 %
Boil Waimea 5 g 10 min 14.8 %
Boil Galaxy 5 g 10 min 14.5 %
Boil waimea 20 g 5 min 14.5 %
Boil Galaxy 20 g 5 min 14.5 %
Dry Hop Galaxy 75 g 5 day(s) 15 %
Dry Hop Waimea 115 g --- 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g Fermentis

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