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Apa#3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40.5% 79 % 6
Grain Pilzneński 2 kg 27% 81 % 4
Grain Monachijski 0.5 kg 6.8% 80 % ---
Grain Pszeniczny 0.5 kg 6.8% 85 % ---
Grain Strzegom Wiedeński 1 kg 13.5% 79 % ---
Grain Carahell 0.4 kg 5.4% 77 % ---
Sum 7.4 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Citra 25 g 15 min 12 %
Boil Galaxy 25 g 15 min 15 %

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