PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 4.5 kg 90% | 80 % | 5 |
| Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
| Sum | 5 kg |
Hops
Bitterness ratio 0.94 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Denali | 15 g | 60 min | 12 % |
| Boil | Amarillo | 15 g | 60 min | 9 % |
| Boil | Denali | 10 g | 1 min | 12 % |
| Boil | Amarillo | 10 g | 1 min | 9 % |
| Whirlpool | Mosaic | 20 g | 10 min | 10 % |
| First Wort | Amarillo | 5 g | 60 min | 9.5 % |
| First Wort | Denali | 5 g | 60 min | 12 % |
| Dry Hop | Hallertau Blanc | 50 g | 3 day(s) | 11 % |
| Dry Hop | Galaxy | 25 g | 3 day(s) | 15 % |
| Dry Hop | Amarillo | 25 g | 3 day(s) | 9.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 11.5 g | Safale |