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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2 g 80 min 14.7 %
Boil Chinook 2 g 80 min 11.8 %
Boil Columbus/Tomahawk/Zeus 2 g 30 min 14.7 %
Boil Chinook 2 g 30 min 11.8 %
Boil Columbus/Tomahawk/Zeus 3 g 15 min 14.7 %
Boil Chinook 3 g 15 min 11.8 %
Boil Columbus/Tomahawk/Zeus 3 g 5 min 14.7 %
Boil Chinook 3 g 5 min 11.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 4 g 1 min 14.7 %
Aroma (end of boil) Chinook 4 g 1 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml salfage

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