PL | EN

  1. Dashboard
  2. Public recipes
  3. apa

apa

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.2 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 0.3 kg 6.1% 75 % 30
Grain Strzegom Pilzneński 4.3 kg 87.8% 80 % 4
Grain Strzegom pszeniczny 0.3 kg 6.1% 81 % 6
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Aroma (end of boil) Cascade 15 g 0 min 6.8 %
Aroma (end of boil) Ahtanum 15 g 0 min 3.2 %
Whirlpool Mosaic 15 g 30 min 11.7 %
Whirlpool Cascade 15 g 30 min 6.8 %
Dry Hop Ahtanum 20 g 7 day(s) 3.2 %
Dry Hop Mosaic 20 g 7 day(s) 11.7 %
Dry Hop Cascade 20 g 7 day(s) 6.8 %
Aroma (end of boil) Mosaic 15 g 0 min 11.7 %
Whirlpool Ahtanum 15 g 30 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

Discussion