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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 55.4% 80 % 5
Grain Płatki pszeniczne 0.7 kg 21.5% 85 % 3
Grain Viking Malt Karmelowy 50 0.25 kg 7.7% 80 % 50
Grain Płatki owsiane 0.5 kg 15.4% 85 % 3
Sum 3.25 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Magnum 8 g 60 min 11.7 %
Boil Cascade PL 10 g 15 min 5.8 %
Aroma (end of boil) Chinook 8 g 5 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 60 min
Fining Mech Irlandzki 3 g Boil 10 min

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