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Batch size

  • 17.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 86.5% 80 % 5
Grain Płatki orkiszowe 0.2 kg 5.4% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.1% 73 % 120
Grain Caramel/Crystal Malt - 10L 0.15 kg 4.1% 75 % 20
Sum 3.7 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 75 min 10 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Cascade 80 g 7 day(s) 6 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Other Mech irlandzki 5 g Boil 10 min

Notes

  • Kleikowanie płatków orkiszowych w temperaturze 67 stopni około 20 minut.
    Jun 6, 2019, 11:30 AM
  • 15 g chmielu marynka dodane do brzeczki pod koniec wysładzania.
    Jun 6, 2019, 11:30 AM
  • Mech irlandzki dodany w 50 minucie gotowania
    Jun 6, 2019, 11:30 AM

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