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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 86.2% 81 % 4
Grain Płatki pszeniczne 0.4 kg 13.8% 85 % 3
Sum 2.9 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 13 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Galaxy 15 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 30 g fermentis

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