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APA #23

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min
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Fermentables

13.6 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 5 kg 93.3% 80 % 6.5
Grain Bruntal pszeniczny 0.2 kg 3.7% 83 % 4.5
Grain Rye, Flaked 0.1 kg 1.9% 78.3 % 4
Grain Chateau Special B Malt 0.06 kg 1.1% 77 % 300
Sum 5.36 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 7 g 90 min 11.7 %
Boil Amarillo 20 g 20 min 7.5 %
Boil Cascade 20 g 20 min 5.9 %
Boil Mosaic 25 g 20 min 11.7 %
Aroma (end of boil) Amarillo 8 g 7 min 7.5 %
Aroma (end of boil) Cascade 12 g 7 min 5.9 %
Aroma (end of boil) Mosaic 18 g 7 min 11.7 %
Aroma (end of boil) Citra 10 g 7 min 12 %
Dry Hop Simcoe 9 g 5 day(s) 11.6 %
Dry Hop Mosaic 42 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Fining irish moss 3 g Boil 7 min
Water Agent gips 5 g Mash ---

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