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APA 22 luty 2018

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  • 17.3
    Gravity BLG
  • 39
    IBU
  • 7.4 %
    ABV
  • 12.2
    SRM
  • Extract
    Type
  • ---
    Style
  • dudi101
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

17.3 BLG
7.4% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 54.7% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 27.3% 80 % 35
Liquid Extract Bruntal 0.56 kg 9% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.56 kg 9% 80 % 30
Sum 6.22 kg

Hops

39 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.4 %
Boil Columbus/Tomahawk/Zeus 13.3 g 30 min 14.4 %
Boil Cascade 6 g 10 min 6 %
Boil Chinook 6 g 10 min 13 %
Boil Citra 6 g 10 min 12 %
Aroma (end of boil) Cascade 10 g 1 min 6 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Chinook 10 g 7 day(s) 13 %

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