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APA 22

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 90 liter(s)
    Mash size
  • 120 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 25 kg 83.3% 79 % 6
Grain Pilzneński 4 kg 13.3% 81 % 4
Grain Karmelowy żytni Strzegom 1 kg 3.3% 75 % 150
Sum 30 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 100 g 60 min 9.1 %
Boil Cascade 80 g 60 min 5 %
Boil Cascade 60 g 15 min 5 %
Boil Cascade 60 g 5 min 5 %
Dry Hop Cascade 200 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 57.5 g fermentis

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