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  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gomez
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Karmelowy Czerwony 0.3 kg 5.4% 75 % 59
Grain Strzegom Monachijski typ II 0.3 kg 5.4% 79 % 22
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 13.2 %
Boil Mosaic 30 g 15 min 13.2 %
Dry Hop Mosaic 60 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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