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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Monachijski 0.5 kg 16.7% 80 % 16
Sum 3 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12.3 %
Boil Chinook 12 g 10 min 12.8 %
Boil Cascade 20 g 10 min 6.9 %
Dry Hop Chinook 25 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Culture 1 g aaa

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