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APA 2017

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 9 kg 87.4% 78 % 6
Grain Pszeniczny 1 kg 9.7% 85 % 4
Grain Caramel/Crystal Malt - 30L 0.3 kg 2.9% 75 % 59
Sum 10.3 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 22 g 15 min 11 %
Boil Amarillo 22 g 15 min 9.5 %
Boil Centennial 22 g 15 min 10.5 %
Boil Chinook 22 g 15 min 13 %
Boil Cascade 22 g 15 min 6 %

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